25 – 28 October 2022 | Singapore & Virtual


Dr Koh Poh Koon

Senior Minister of State, Ministry of Sustainability and The Environment
and Manpower

Dr Ngin Hoon Tong

Senior Director
Science & Technology Division, Singapore Food Agency

Prof Patrick Sorgeloos

Emeritus Professor Aquaculture Ghent University, Belgium

Dr Nitza Kardish,

Trendlines Agrifood Funds Pte Ltd

Prof Yu Hao

Provost Chair Professor & Head of the Department of Biological Sciences, National University of Singapore

Prof. Leo Marcelis

Head of chair group Horticulture and Product Physiology at Wageningen University (WUR)

Prof Joachim Loo

School of Materials Science and Engineering
Nanyang Technological University

Prof He Jianzhong

Department of Civil and Environmental Engineering
National University of Singapore

Dr Maryann Augustin

Chief Research Scientist from CSIRO

Ms Doris Lee

GFI Consultancy

Dr Deepak Choudhury

Senior Scientist
Bioprocessing Technology Institute

Dr Shigeki Sugii

Principal Investigator
Institute of Molecular and Cell Biology

Dr Melanie Weingarten

Director, Biotransformation
Singapore Institute of Food and Biotechnology Innovation

Dr Jamie Hinks

Senior Principal Scientist, Singapore Centre for Environmental Life Science Engineering

Dr Juan Du

Assistant Professor in Food Technology
Singapore Institute of Technology

Prof Hong Luo

Professor of Genetics and Biochemistry, Clemson University

Dr. Azlinda Anwar

Director (Grants & IP Administration) & Coordinating Director
Temasek Life Sciences Laboratory

Prof Roberto Parra

Research Professor Tec Monterrey Mexico

Dr Iris Haberkorn

Senior Scientist
Singapore-ETH Centre

Mr Mathys Boeren

Asia Sustainable Food Platform

Prof Michelle Colgrave

Future Proteins Mission CSIRO Australia

Dr Raffael Osen

Group Leader, Food Process Engineering
Singapore Institute of Food and Biotechnology Innovation

A/Prof Susanna Leong

Vice President (Applied Research) Singapore Institute of Technology

Prof William Chen

Food Science and Technology Programme
Nanyang Technological University

Alex Brittain

Senior Vice President,
Perfect Day

Dr. Efrat Dvash Riesenfeld


Eva Vandest

Group Head of Public Affairs
Amarenco Group


Gustaf Brandberg

Founding Partner
Gullspång Invest & Re:food

Harald Braungardt

CEO and Owner Step Systems


Prof. Dr. Katharina Riehn

Vice President of the DLG and Chair of the DLG’s Food Technical Centre

Simone Schiller

DLG e.V., Managing Director Competence Center Food

Emily Whitelock

Senior Regulatory Affairs Executive Food Industry Asia

Yoav Dagan

Cofounder and VP Business Development
Aquamaof Aquaculture Technologies Ltd