SFA Roundtable on Novel Foods Regulations

Roundtable on Novel Food Regulations

Date: 18th November 2024

Time: 2:00pm – 5:30pm (GMT +8)

Synopsis

Organised by the Singapore Food Agency, this Roundtable, which is held in conjunction with the Singapore International Agri-Food Week (SIAW) from 18 Nov – 22 Nov 2024, is an international platform for regulators, the industry, academics, and key stakeholders in the novel food ecosystem to share best practices and experiences on safety assessment and regulation of novel foods, such as cell-cultivated meat and food ingredients made using new production systems.

Attendance at the Roundtable on Novel Food Regulations is by-invitation only.

Agenda

Time (UTC+8)	Item	Speaker
2:00 – 2:05pm	Opening remarks
2:05 – 2:20pm	Presentation: SAIL - Safety-assessed ingredient list for cell culture media components
2:20 – 2:35pm	Presentation: Production of fermentation derived novel food products and key learning points
2:35 – 2:45pm	Break
2:45 – 3:35pm	Breakout Room Discussions: 1. SAIL - Safety-assessed ingredient list for cell culture media components 2. Production of fermentation derived products
3:35 – 4:15pm	Tea Break
4:15 – 4:25pm	Summary of Breakout Room 1: SAIL - Safety-assessed ingredient list for cell culture media components
4:25 – 4:35pm	Summary of Breakout Room 2: Production of fermentation derived products
4:35 – 5:25pm	Panel discussion by regulators
5:25 – 5:30pm	Closing of Roundtable
5:30 – 7:30pm	Post-event networking