01 November 2023 (Wed) 9:00am – 5:30pm
02 November 2023 (Thurs) 9:00am-5:30pm
Venue:
Marina Bay Sands Expo and Convention Hall C
New knowledge on the ecosystem role of bacteria to make intensive aquaculture more sustainable
– Prof Patrick Sorgeloos, Emeritus Professor of Aquaculture
The power of plant genetics technologies to build sustainable and efficient urban food production systems
– Dr Nitza Kardish, CEO Trendlines Pte Ltd
Genetic Improvement of Indoor Farming Crops
– Prof Yu Hao, NUS
Vertical Farming – The sky is the limit?
– Prof Leo Marcelis, WUR
Formulating Functional Fish Feeds Through Microencapsulation Technologies
– Prof Joachim Loo, NTU
How microorganisms contribute to a resilient aquaculture environment?
– Prof He Jianzhong, NUS
Sustainable Use of Planet’s Resources to Deliver Nutrient-dense Food:
What is the role of technology in crops/fish improvement and farming system efficiency?
Moderator: Dr Azlinda Anwar, Director (Grants & IP Administration) & Coordinating Director, Temasek Life Sciences Laboratory
Supercharging the Global Food Bowl with Alternative Protein Solutions
– Dr Maryann Augustin, Chief Research Scientist from CSIRO
Asia’s sustainable food policy strategy and the role of alternative protein science
– Ms Doris Lee, CEO of GFI Consultancy
The state of art in global cultivated meat research
– Dr Deepak Choudhury, BTI, A*STAR
Development of Cultivated Adipocytes from Fish Species as Alternative Fats
– Dr Shigeki Sugii, IMCB, A*STAR
Alternative Protein Development Platform (APDP): For lab to pilot scale
– Dr Melanie Weingarten, SIFBI, A*STAR
Highly Efficient Microbial Methane Conversion for Single Cell Protein Production using Pressurized Bioreactor
– Dr Jamie Hinks, NTU
Effects of microbial transglutaminase on the functional and structural properties of brown rice and pea protein isolate blends
– Dr Juan Du, SIT
Building an effective scientific innovation ecosystem for future food:
When it comes to future food systems in the Asia Pacific, how can international scientific collaboration be best supported and utilized?
What types of partnerships needs to be formed, what are the major barriers currently, and where are the biggest potential wins?
Moderator: A/Prof Susanna Leong: Vice President (Applied Research), Singapore Institute of Technology
PROGRAMME AGENDA | Day 1 programme | REGISTRATION |
9:00am - 9:30am
(30 min) |
---|---|---|---|
9:30 AM - 9:40 AM (10 min) |
Opening Address By Guest Of Honour | ||
9:40 AM - 10:10 AM (30 min) |
Opening Keynote | ||
10:10 AM - 10:30 AM (20 min) |
Sharing by The Liveability Challenge (TLC) 2023 Food And Nutrition Track Winner |
||
10:30 AM - 11:00AM (30 min) |
Tea Break | ||
TRACK 1: FUTURE FOOD-TECH |
|||
11:00 AM - 11:30 AM (30 min) |
Keynote | ||
11:30 AM - 12:30 PM (60 min) |
Technical Presentations (incl. Q&A) | ||
12:30 PM - 2:00 PM (90 Min) |
Lunch & Networking | ||
TRACK 2: NUTRITION AND SAFETY |
|||
2:00 PM - 3:00 PM (60 Min) |
Keynote | ||
3:00pm - 4:00 PM (60 Min) |
Technical Presentations (incl. Q&A) | ||
4:00PM - 4:40 PM (40 Min) |
Tea Break | ||
4:40pm - 5:30PM (50 Min) |
Panel Discussion |
PROGRAMME AGENDA | Day 2 programme | ||
---|---|---|---|
TRACK 3: AGRI - TECH |
|||
9:00 AM - 10:30 AM (90 Min) |
Keynote | ||
10:30 AM - 11:00 AM (30 Min) |
Tea Break | ||
11:00 AM - 12:20PM (80 Min) |
Technical Presentations (Incl. Q & A) | ||
12:30PM - 2:00PM (90 Min) |
Lunch & Networking | ||
TRACK 4: AQUA - TECH |
|||
2:00PM - 3:00 PM (60 Min) |
Keynote | ||
3:00 PM - 4:00 PM (60 Min) |
Technical Presentations (incl. Q&A) | ||
4:00 PM - 4:30 PM (30 Min) |
Tea Break | ||
4:30 PM - 5:20 PM (50 Min) |
Panel Discussion | ||
5:20 PM - 5:30 PM (10 Min) |
Closing Address by IHL Chair | ||
5:30 PM - 7:00 PM (90 Min) |
Evening Cocktail |
Founder and Technical Director,
AquaHana LLC
Professor
Dep. of Health Sciences and Technology, ETH Zurich
President
Emeritus Nanyang Technological University (NTU)
National Research Foundation (NRF) Board Member and Advisor to NRF
Associate Professor, Department of Biological Sciences, National University of Singapore
Managing Director, BENEO Asia-Pacific
Deputy Executive Director, Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR
Director of ARC Research Hub for Advanced Prawn Breeding and Supercharging Tropical Aquaculture through Genetic Solutions
Professor,
Department of Biotechnology and Bioindustry Sciences, National Cheng Kung University
Professor, Deputy Head of Department, Department of Food Science & Technology, National University of Singapore, Singapore
Co-Director
Centre For Aquaculture Research, Innovation and Education, Nanyang Technological University
Professor,
Maastricht University
Chief Scientific Officer and
Co-founder of Mosa Meat
Associate Professor,
School of Biological Sciences, Nanyang Technological University
Professor,
Department of Plant Breeding, Wageningen University
Assistant Director,
Republic Polytechnic
Associate Professor, Department of Biological Sciences, National University of Singapore
Senior Research Fellow, Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR
Senior Nutrition and Food Systems Officer, Food Agricultural Organisation of the United Nations (FAO)
Assistant Professor, Singapore Institute of Technology (SIT)
Founder/CEO, Precede
Principal Investigator,
Temasek Lifesciences Laboratory
Group Leader,
Food Process Engineering,
Singapore Institute of Food and Biotechnology Innovation (SIFBI), A* Star
Senior Principal Investigator,
Temasek Lifesciences Laboratory
President,
School of Advanced Agricultural Sciences,
Peking University
Vice President of Science and Technology, The Good Food Institute
Co-founder of Turtletree Labs
CEO & Co-founder, Avant
CEO, Luminis Water Technologies
*Agenda, speakers and panelists are subjected to changes
For enquiries, please contact us at info@sginternationalagrifoodweek.com.sg