Roundtable on Novel Food Regulations

Date: 3rd November 2025

Time: 2:00pm – 5:30pm (GMT +8)

Synopsis

Organised by the Singapore Food Agency, the Roundtable on Novel Food Regulations is an international platform for regulators, members of the industry, academics, and key stakeholders in the novel food ecosystem to share best practices and experiences on safety assessment and regulation of novel foods, such as cell-cultivated meat and food ingredients made using new production systems.

Agenda

Time (UTC+8) Agenda Speakers
2:00pm – 2:05pm Opening Remarks Dr Tan Lee Kim, SFA
2:05pm – 2:45pm Fireside chat: Navigating the path to commercialisation Mr Andrew Janis, Vow
Dr Nick Fletcher, FSANZ
Dr How Chee Ong, SFA
2:45pm – 3:00pm Presentation: Role of academia in the novel food ecosystem Prof Zhou Weibiao, NUS
3:00pm – 3:15pm Presentation: Support from industry partners Mr Samson Lee, Nurasa
3:15pm – 3:50pm Tea break
3:50pm - 4:15pm Presentation: Updates on Novel Food Regulation in UK Dr Daniel Lloyd, UK FSA
4:15pm – 4:35pm Presentation: Novel food regulations in China Dr Wang Jun, CFSA
4:35pm – 4:50pm Q&A with the regulators Dr Daniel Lloyd, UK FSA
Dr Wang Jun, CFSA

Moderated by Mr Teng Yong Low, SFA
4:50pm – 5:25pm Panel discussion: Future outlook of novel food safety assessment Dr Masami Takeuchi, FAO
Ms Mirte Gosker, GFI APAC
Dr Vince Sewalt, IFF
Prof Zhou Weibiao, NUS

Moderated by: Dr Tan Lee Kim, SFA
5:25pm – 5:30pm Closing Remarks Dr Tan Lee Kim, SFA
5:30pm – 7:30pm Post event networking

Dr Lee Kim Tan

Director-General, Food Administration & Deputy CEO, Singapore Food Agency

Dr Michelle Catlin

International Coordination Executive, US Department of Agriculture’s Food Safety and Inspection Service

Dr Jo Anne Shatkin

President, Vireo Advistors, LLC

Dr Eunju Lee

Director of Novel Food Division, Korea Ministry of Food and Drug Safety

Dr Masami Takeuchi

Food Safety Officer, Food and Agriculture Organization of The United Nations

Dr Vince Swealt

Head of Scientific & Public Affairs, IFF Global Regulatory Affairs, International Flavors & Fragrances

Prof. William Chen

Michael Fam Endowed Chair Professor in Food Science and Technology, Nanyang Technological University

Prof. Rick Mumford

Deputy Chief Scientific Advisor & Deputy Director for Science, UK Food Standards Agency